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ENLACES
 
 
       Annatto
 


Technical Fact Sheet:

Scientific name: Bixa Orellana

Tariff Item : 1404101000

Commercial description: It belongs to the Bixa orellana L species. It is a small triangular- ovoid shaped grain, orange- reddish color. It is a good colorant for food for it can be used in the food, cosmetic and pharmaceutical industries. Its chemical composition includes carotenoids: Bixin, norbixine, methyl-bixine, beta-carotene, criptoxantine, lutein and zeaxantin; Flavonoids: apigenin bisulphate, apigenin glucoside, hypolactin bisulphate, luteolin bisulphate, etc.; proteins, sugars, cellulose, greases, vitamin A, B y C; calcium, iron and phosphorus. It is produced in the tropical zones of Peru. After it is harvested it is disinfected and then classified and packed for export. The whole process is carried out under an adequate quality and sanitary control..

Technical specifications: 3.5 to 5 mm long annatto seeds. 100% machine and manual selection, free of impurities.

Presentation / Packing: In 25 kg. / 50 Kg. / 50 Lb / 100 Lb. Polypropylene / Jute bags. Net weight. Shipments are sent in 20 / 40 feet / 17 y 26 metric ton containers Approximately.

Other characteristics: Harvest time : August to January Available : All year round

 

Copy Right Perú bean 2005
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