Technical Fact Sheet:

Scientific name: Zea mays (L)

Tariff Item : 1005909010

Commercial description: It belongs to the Zea mays L species. It is a white, large grain, with circular flan shape and floury soft texture. Rich in proteins, starches and sugars. It is produced in the Sacred Valley of the Incas in Urubamba, Cusco – Peru. After it is harvested it is disinfected and then classified, calibrated and packed for export. The whole process is carried out under an adequate quality and sanitary control.

Technical specifications: diameter 24/27 – 28/32 Grains per ounce. 100% machine and manual selection, free from impurities, live and dead insects.

Presentation / Packing: In 25 kg. / 50 Kg. / 50 Lb / 100 Lb double paper lining polypropylene bags. Net weight. Shipments are sent in 20 feet / 20 metric ton containers Approximately.

Other characteristics: Harvest time : May to December Available : All year round