Technical Fact Sheet:
Scientific name: Vicia Faba (L).
Tariff Item : 0713509000
Commercial description:
It belongs to the Vicia faba L species. It is a large, cream –brown and green, ripe, dry and whole grain. Rich in proteins, carbohydrates, fiber, minerals and vitamins. It is produced in the inter Andean valleys of Peru. After it is harvested it is disinfected and then classified, calibrated and packed for export. The whole process is carried out under an adequate quality and sanitary control..
Technical specifications :
diameter: 11/13 Grains per ounce, 13/16 grains per ounce, 20 grains per ounce. 100% machine and manual selection, free from impurities, live and dead insects.
Presentation / Packing : In 25 kg. / 50 Kg. / 50 Lb / 100 Lb Polypropylene bags. Net weight. Shipments are sent in 20 feet / 23 metric ton containers approximately.
Other characteristics:
Harvest time : May to January
Available : All year round
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