Technical Fact Sheet:

Scientific name: Lablab purpureus (L) Sweet

Tariff Item : 0713399900

Commercial description: It belongs to the Lablab purpureus (L) Sweet species. It is a white – cream, ellipsoidal shaped bean of soft texture and tasty flavor. Rich in proteins, carbohydrates y minerals. It is produced in the northern coast of Peru. After it is harvested it is disinfected and then classified, calibrated and packed for export. The whole process is carried out under an adequate quality and sanitary control.

Technical specifications: diameter 300/320 peas in 100 gr. 100% machine and manual selection, free from impurities, live and dead insects.

Presentation / Packing: In 25 kg. / 50 Kg. / 50 Lb / 100 Lb polypropylene bags. Net weight. Shipments are sent in 20 feet / 22 metric ton containers Approximately.

Other characteristics: Harvest time : August to December Available : All year round